The cultivation of the fields is a process that adapts to the characteristics of the soil and the specific needs of the crops. The farmer uses different tools, including the hoe, the spade or the plow, to prepare the soil. These tools are used to create furrows in the soil where the seeds are deposited. The furrows are then leveled using tools such as the rake or the harrow, in order to ensure a uniform distribution of the seeds and promote growth. Depending on the type of cultivation, the field can be divided into smaller plots of land called "porche" each intended for a particular crop.